During Onam, everyone decorates their home entrances with colorful flower designs arranged in a circular pattern on the ground. This is commonly known as flower rangoli, or "Pookalam" in Kerala.

A traditional Pookalam features "Dashapushpam," which means ten types of flowers. These flowers are believed to have medicinal properties and are used in Ayurveda. During the Onam festival, these flowers are arranged and replaced over ten days.

Before decorating, the area is thoroughly cleaned, sprinkled with water, and then a layer of cow dung is applied to the surface. In the center, a Tulsi plant is placed, and the area is decorated with flowers arranged in a circular pattern.

Now, let's talk about some of the main dishes served during Onam.

The Onam Sadya is a feast that includes 36 different dishes. This elaborate meal is known as "Sadhya" and symbolizes hospitality, tradition, and unity, served with simplicity.

All 36 dishes are served on banana leaves. One of the main dishes is "Payasam," a sweet dessert similar to kheer. All dishes are completely vegetarian.

You will never forget the taste of this meal, as it reflects the love and culture of the people of Kerala.

So, we'll end this flavorful short article here, hoping that your next visit will be during the Onam festival in Kerala. You will carry the taste of this wonderful meal in your memories, inviting you back to Kerala again.