Pudding is one of those desserts that people assume takes hours to make, but surprise - it’s actually super simple!

You don’t even need fancy ingredients or a degree in pastry arts to whip up a creamy, dreamy homemade pudding. In fact, you’ll be done before you can say "instant pudding mix."

Ingredients

- 2 cups whole milk

- 1/4 cup sugar

- 2 tbsp cornstarch

- 1 tsp vanilla extract

- Pinch of salt

- Optional toppings: whipped cream, berries, or chocolate shavings

Time and Calories:

Prep time: 5 minutes.

Cook time: 10 minutes.

Chill time: 1 hour.

Total Time: 1.15 hours.

Calories: Approx. 150 per serving.

Step-by-Step Recipe

1. In a saucepan, combine sugar, cornstarch, and a pinch of salt.

2. Gradually whisk in the milk, making sure there are no lumps.

3. Cook over medium heat, stirring constantly until the mixture thickens (about 5-7 minutes).

4. Remove from heat and stir in the vanilla extract.

5. Pour the pudding into individual serving dishes and let it cool for 15-20 minutes.

6. Chill in the fridge for at least 1 hour.

7. Top with whipped cream or your favorite toppings before serving.

Vanilla Pudding (Classic Version)

Joy of Baking

Over-The-Top Toppings

If you want to elevate your pudding game, top it with some toasted coconut flakes, caramel drizzle, fresh berries, or even crushed cookies. For a nutty touch, consider chopped almonds or pecans for added texture. You can also go wild with a dollop of whipped cream and a sprinkle of cinnamon!

How Long Can They Stay In The Fridge?

Your homemade pudding can last in the fridge for up to 4 days. Just make sure to cover it tightly with plastic wrap to prevent skin from forming on top (unless you love that, of course!). The longer it sits, the thicker it gets, so eat it sooner if you prefer a creamier texture.

Homemade pudding is a quick and easy dessert that’s hard to resist. Serve it chilled, with any of your favorite toppings, and enjoy this creamy goodness with friends and family!