When it comes to macaroni, it is Italians who come to mind - especially grandmothers! Whether you have Italian roots or just love pasta, nothing compares to an authentic, home-cooked macaroni dish that would make any grandmother proud!

Well, grab your apron and prepare for an Italian feast! While we can't guarantee you'll master the skills of professional Italian chefs, we can share 3 delicious macaroni recipes that will get you close to Nonna-level perfection!

1. Nonna's Classic Macaroni Pie

This casserole dish is the ultimate comfort food, with layers of macaroni, ricotta, and eggs baked to cheesy perfection. The secret to Nonna's version? She would wrap portions for the grandkids to eat cold - yes, cold! Apparently, it tastes even better that way (don't ask how).

Cooking Time: 1 hour.

Ingredients: Macaroni, ricotta, eggs, mozzarella, parmesan, marinara sauce.

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Steps:

a. Cook macaroni soft but not too soft.

b. In a bowl, mix ricotta, eggs, and parmesan.

c. Layer the macaroni, marinara sauce, ricotta mix, and mozzarella in a baking dish.

d. Bake at 180°C for 30-40 minutes until bubbly.

Calories: 450 per serving​.

2. Pasta al Forno

The Italian version of baked ziti. It's cheesy, meaty, and loaded with a delightful combination of pasta, meat sauce, and mozzarella. You'll be making this every Sunday like a true Italian​.

Cooking Time: 1 hour

Ingredients: Macaroni, ground meat, mozzarella, tomato sauce, parmesan, béchamel sauce.

Steps:

a. Brown the ground meat and mix with tomato sauce.

b. Layer cooked macaroni, meat sauce, béchamel, and mozzarella in a baking dish.

c. Bake at 180°C for 35 minutes until golden.

Calories: 500 per serving

3. Macaroni with Peppers

A southern Italian favorite, macaroni gets a bit of heat from peppers in this dish. It's quick, easy, and will have everyone coming back for seconds.

Cooking Time: 30 minutes

Ingredients: Macaroni, bell peppers, onions, olive oil, garlic, chili flakes, and parmesan.

Steps:

a. Sauté bell peppers, onions, and garlic until soft.

b. Cook macaroni and toss with the bell peppers and chili flakes.

c. Serve topped with grated parmesan.

Calories: 350 per serving​

Serve any of these dishes with a side of crusty bread and a simple salad drizzled with olive oil and balsamic vinegar - it's the Italian way! Enjoy your meal!