Chocolate cake is a crowd favorite, but why not take it up a notch by adding some nutty goodness? Winter desserts should be rich, comforting, and indulgent - everything this cake promises to deliver.
With a perfect combination of deep chocolate flavor and crunchy nuts, this nutty chocolate cake might just be the ultimate winter treat to impress your guests (or enjoy all by yourself). Trust us - after one bite, you'll wonder why you haven't been adding nuts to your chocolate cake all along!
Nutty Chocolate Cake | No Bake Chocolate Cake | Chef Sarthak Puri
Video by Chef Sarthak Puri
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup hot water
- 1 cup chopped hazelnuts (or any nuts of your choice)
- Optional: powdered sugar or chocolate ganache for topping
Time
Prep time: 10 minutes.
Baking time: 35 minutes.
Total Time: 45 minutes.
Step-by-Step Recipe
1. Preheat your oven to 350°F (175°C), grease, and flour the round cake pan.
2. Whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
3. Add the eggs, oil, vanilla, and milk. Mix until combined.
4. Gradually stir in the hot water until the batter is smooth. Don't worry about the batter being thin, that's how it should be!
5. Fold in the chopped hazelnuts.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Dust with powdered sugar or drizzle with chocolate ganache for a finishing touch.
Different Nuts For Different Flavors
While hazelnuts are a classic choice for pairing with chocolate, don't be afraid to experiment with other nuts. Almonds offer a lighter flavor, while walnuts provide a hearty crunch. Pistachios, with their vibrant green color, add both visual appeal and a unique, slightly sweet flavor that complements dark chocolate beautifully.
Storing It (If You Really Need)
If you somehow manage not to finish this cake in one sitting, you can store it in an airtight container for up to 3 days. Keep it in a cool place, and if you want to extend its shelf life, pop it in the fridge - but remember to bring it to room temperature before serving for the best flavor and texture.
This nutty chocolate cake is the ultimate winter dessert - rich, comforting, and full of flavor. Serve it with a cup of hot chocolate or coffee, and enjoy a slice (or two) by the fireplace for the perfect cozy evening.
