When you're craving a crunchy snack, but want to keep things healthy, vegetable chips are the perfect solution. Not only are they easy and quick to make, but they also pack in a ton of benefits.
Vegetables are full of vitamins, fiber, and antioxidants, and when you turn them into chips, they retain most of their nutrients while giving you that satisfying crunch.
Plus, they're a fantastic alternative to regular potato chips, especially when you're trying to reduce your calorie intake or avoid overly processed snacks.
HOW TO MAKE HEALTHY VEGGIE CHIPS | NO OIL | CRISPY | CHYUMMY
Video by Chyummy
Home-Made vs. Store-Bought
If you're wondering how these homemade vegetable chips compare to store-bought ones, it's a no-brainer. The freshness is unbeatable, and you have full control over the ingredients. A bag of pre-made veggie chips at the store can cost around $3.99 to $6.99, depending on the brand and type of veggies used, and often contains added preservatives or excess salt.
And some veggie chips at stores are even made of vegetable powder, not fresh vegetables! Hence, why not make them yourselves? Making them at home allows you to enjoy a healthier version without breaking the bank!
Ingredients
For a versatile and delicious batch of vegetable chips, you'll need a variety of root vegetables.
- Your choice of vegetables: sweet potatoes, zucchini, carrots, parsnips, beets, etc.
- Olive oil or any preferred cooking spray
- Seasoning: sea salt, garlic powder, onion powder, or other preferred spices like paprika or thyme
Step-by-Step Recipe
1. Prep the Vegetables: Thinly slice the vegetables to about 1/8-inch thickness using a mandoline slicer for consistency. You want even slices for even cooking.
2. Dry the Vegetables: Pat the slices dry with a paper towel to reduce moisture, which helps them crisp up.
3. Seasoning: Lightly coat the slices with olive oil (or use a spray) and sprinkle your chosen seasonings.
4. Bake: Lay the slices in a single layer on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for around 20-25 minutes, flipping halfway through. Keep a close eye on the last 5 minutes to avoid burning.
5. Cool: Remove from the oven and allow the chips to cool on a wire rack, where they will become crispier.
Tips
- If you prefer crispier chips, lower the oven temperature slightly and bake longer.
- Adding too much oil can make the chips soggy, so a light coat is ideal.
Calories and Nutritional Benefits
Each cup of these chips provides roughly 120-150 calories and contains fiber, vitamins, and antioxidants. Depending on the vegetables, you can get different nutritional benefits—carrots, for example, offer vitamin A, while beets are high in folate and potassium.
Choosing Your Variation
You can get creative with the seasoning to match your taste preferences. A simple blend of sea salt, black pepper, and garlic powder is a classic. For a bit of heat, try adding paprika or chili flakes. If you prefer a more herby taste, rosemary and thyme work wonders. The best part? You can switch things up every time you make them, so you'll never get bored.
The Go-Together
These crunchy delights are perfect for snacking on their own, but they can also complement your meals. Add them as a side to sandwiches or salads for some extra texture. You can even pack them in your lunchbox or take them on the go for a light, guilt-free treat that satisfies your snack cravings.
Dipping Options
For dipping, why not try some delicious toppings to elevate the flavor? Hummus, guacamole, or a light yogurt-based dip with lemon and herbs are fantastic choices. These dips not only add more flavor but also contribute additional nutrients to your snack. You could even go for a tahini drizzle or a simple salsa if you want a more tangy kick. There are endless possibilities to enjoy your homemade vegetable chips!
So, what are you waiting for? With just a few fresh vegetables, some seasoning, and a bit of time, you can whip up a crunchy, delicious, and healthy snack that's perfect for any time of the day. Happy crunching!
