Hey Lykkers, ever craved a dessert that’s as light and airy as a cloud yet bursting with fresh fruit flavors? You’re in for a treat with this delightful Pavlova cake!
Featuring a delicate meringue base topped with juicy berries and a smooth, golden sauce, this dessert is not only delicious but also a visual masterpiece.
Pavlova cakes are traditionally made with egg whites, sugar, and a dash of vinegar to give that perfect meringue texture. The combination of crispy shell and soft, fluffy interior pairs beautifully with fruits like strawberries, raspberries, or even currants and blueberries as shown in the picture above. The fruity tartness cuts through the sweetness, making each bite irresistibly refreshing.With its crisp exterior and marshmallowy center, Pavlova is a fantastic choice for those looking to impress without a lot of hassle.
This elegant dessert is perfect for special occasions like parties, holidays, or whenever you need to wow your friends and family with a homemade treat that looks straight out of a patisserie. Plus, it’s a gluten-free option that everyone can enjoy!
Facts About Pavlova Cake
Did you know that Pavlova was named after the famous ballerina Anna Pavlova? This dessert was created in the 1920s, and both New Zealand and Australia claim to have invented it in her honor. The meringue’s light, fluffy texture is said to mimic the grace and elegance of the ballerina herself, while the fresh fruits symbolize the vibrancy of her performances.
Recipe
Ready to create your own version of the Pavlova cake you see in the picture? Follow this easy recipe to achieve that perfect meringue and fruit combination!
Ingredients
4 large egg whites
1 cup granulated sugar
1 tsp white vinegar
1 tsp vanilla extract
2 tsp cornstarch
1 cup heavy cream (for whipping)
Mixed fresh fruits (like berries, currants, or kiwi)
Fruit sauce (optional, as shown in the picture)
Pavlova Recipe | How to Make Pavlova
Video by The Cooking Foodie
Steps
Prepare the meringue :
Preheat your oven to 300°F (150°C). In a clean bowl, whisk the egg whites until soft peaks form. Gradually add the sugar, one tablespoon at a time, while continuing to whisk. Once stiff, glossy peaks form, gently fold in the vinegar, vanilla, and cornstarch.
Shape the Pavlova :
Spoon the meringue mixture onto a baking sheet lined with parchment paper, shaping it into a circle with a slight dip in the center. This will hold your fruits and cream later. Bake for 60-70 minutes until the outside is crisp but still pale. Turn off the oven and leave the meringue to cool completely inside.
Make the topping :
Whip the heavy cream until soft peaks form. Spread it over the cooled meringue, filling the center. Add fresh fruits—currants, blueberries, raspberries, or even a drizzle of fruit sauce for that extra pop of flavor, just like in the picture!
Assemble and serve :
Top the Pavlova with whipped cream and your selection of fresh fruits. Drizzle with fruit sauce if desired.
Serve immediately and enjoy the perfect blend of textures and flavors.
Light, fruity, and elegant—this Pavlova cake is sure to be a hit! Its airy meringue, fresh fruit topping, and creamy center make it a showstopper dessert that’s not just beautiful but delicious as well. Whether you’re hosting a gathering or simply treating yourself, this Pavlova will take your dessert game to the next level. Enjoy!
