Ravioli, also known as ravioli or Italian dumplings, is a traditional Italian delicacy that is made by wrapping the filling in a pasta crust and then cooking the food.

Its preparation is similar to Chinese dumplings, but the taste and texture are completely different, making it an exotic dish.

The pasta is usually made of flour, eggs, and salt, but other ingredients can be added according to the recipe. The filling can be chosen according to personal preference and usually includes meat, cheese, vegetables, etc.

The dough is then cut into small slices with a cutter or mold, the filling is placed on the slices, wrapped, and cooked in boiling water.

Ravioli is soft and delicate, with a rich and varied filling, delicious and nutritious. It can be served as a main dish or as a side dish with a variety of sauces and seasonings for a better taste. In addition to the traditional boiling method, ravioli can also be cooked in different ways, such as baking or frying, to give it a more diverse taste.

The steps for making ravioli are as follows:

1. Prepare the dough: Mix flour, eggs, salt, and a little water and knead into a smooth dough. If the dough is too dry, add some water in moderation, or add some flour if it is too thin.

2. Knead: Knead the dough until it is soft and elastic, then put it in a plastic bag or cover it with a damp cloth and let it rest for about 30 minutes.

3. Prepare the filling: according to personal taste and preference, choose meat, vegetables, and other fillings, and chop or grind them finely.

4. Make the dumpling skin: Roll out the dough into a thin sheet, then cut it into small slices using a cutter or mold, the size, and shape can be adjusted according to personal preference.

5. Wrap the filling: Place the filling on the dough and wrap it up, pinching it tightly with your hands to seal it without letting the filling leak out.

6. Cook the dumplings: Place the dumplings in boiling water and cook until they float and the crust becomes transparent about 3-5 minutes.

7. Seasoning: The cooked dumplings can be served with various sauces and seasonings, such as tomato sauce, white sauce, olive oil, basil, etc.

In addition to the traditional cooking method, ravioli can also be traditionally baked or fried in different ways, making it more diverse in taste.

All in all, ravioli is a delicious traditional Italian dish, with a variety of fillings and a delicious taste.

Whether as a main dish or as a side dish, it is a very special and nutritious dish to try.