• Simple Macaroons
120 gr almond flour
3 egg whites
2 tbsp sugar
200 gr icing sugar (powdered sugar)
2 tbsp icing sugar (for sprinkling)
Food coloring to taste (color can be according to taste)
Grease Material:
100 g white chocolate, chopped
2 tbsp heavy cream
1 1/2 tsp vanilla powder
How to make macaroon spread:
Prepare a pot filled with a little water, then place the bowl in the middle of the pan (don't let the water exceed the height of the bowl).
Add the white chocolate and heavy cream then cook over low heat, making sure the mixture is well mixed.
Then after that lift and let stand until thick and cold. The oil is ready to use.
How to make a simple macaroon:
Prepare a baking sheet that is lightly greased with butter, cover with parchment paper and set aside.
Next, beat the egg whites on high speed until soft, then add the caster sugar and continue to beat until the sugar is dissolved and soft. Turn off the mixer, then add the icing sugar and almond flour, mix well using a spatula.
After that transfer the dough into a smaller bowl, if you want a few different colors on the macaroon cake, then divide the dough into different bowls as many colors as you want to make.
Pour the food coloring that has been prepared according to taste into the mixture in each bowl, then mix well.
Then put the dough in a triangular shape cake bag, make a hole in the end and then spray the dough on the baking sheet.
Make the same balls, don't forget to leave a distance of about 2 cm between the dough so that when the dough expands it doesn't stick together.
Then sprinkle icing sugar on top of the dough, then let it rest for about 15 to 20 minutes.
Then bake the cake dough in the oven at 150 degrees Celsius for about 20 minutes or until cooked. Then remove from heat, let the macaroon cake cool.
Finally, spread one part of the macaroon cake with the previously made spread, then cover the macaroon cake which has the same color. Shape to resemble a burger.
Serve macaroons with coffee or tea for an afternoon snack.
• Red Velved macaroons.
Material A:
- 65 gr powdered sugar
- 35 gr almond powder
- 1/2 tsp cocoa powder
Material B:
- 35 g egg whites
- Salt to taste
- 35 grams of caster sugar
- 6 drops of red chili food coloring
How to make:
- Mix all ingredients A, then sieve and set aside.
- Ingredients B: beat egg whites and salt until foamy then add sugar gradually 3 times, beat until thick.
Then add food coloring and beat again until fluffy.
- Gradually add ingredient A 3 times into ingredient B, stir with a spatula until smooth.
- Put the dough into a plastic triangle and then spray it on a baking sheet lined with parchment paper until the dough runs out.
- Let the dough rest for about 30 minutes / until the surface is not sticky.
- Bake the fire above and below 140 degrees Celsius for 20 minutes.
- Remove and cool then give the filling according to taste.
• Oreo macaroons
Material:
50 gr almond flour
15 gr oreo powder
100 gr powdered sugar
50 gr egg white
25 gr sugar
Salt to taste
How to make macaroons:
Combine almond flour, powdered oreos, powdered sugar in a blender with a food processor then sieve. Set aside.
In a separate bowl, beat egg whites, sugar, and salt until soft peaks.
Gradually add the flour mixture to the egg white mixture.
Stir again until smooth, do not over mix so that the dough is not soggy.
Then put the dough into a piping bag or plastic triangle, print it round on a baking sheet that has been lined with parchment paper.
When you're done, tap the pan 3 times to let the air out of the dough.
Let the dough rest for 30 minutes or so until the surface is dry and doesn't stick to your hands.
Bake in 170 degrees Celsius oven for 10 minutes, turn the pan and bake for another 10 minutes.
Remove, cool and fill with filling according to taste.
Those are some recipes for making macarons that you can make. May be useful!
