Milk tea originated in the Mongolian Plateau. It is an essential drink for Mongolian nomads to drink and entertain guests. Of course, in addition to the Mongolian Plateau, milk tea is also popular in Britain, Arabia, India, Singapore, and some other countries. Now there are many novel and popular varieties of milk tea, such as "bubble milk tea" in Taiwan.
There are many different flavors of milk tea to choose, you can always find your favorite one. It’s nice to have a cup of warm milk tea in winter. It will warm our whole body up and help digestion. In summer, a cup of ice milk tea with cream on top can help you cool down a bit, quench thirst and reduce summer heat.
Milk tea is a kind of nutritional drink made by mixing milk and tea. It’s delicious and has rich nutritional value. In addition to tea polyphenols, it also contains a lot of protein and calcium ions. After ingestion, it can effectively promote appetite and accelerate the secretion of digestive juice in the intestine. Moreover, there are more calcium ions, which can increase the strength of bones and improve the patients with osteoporosis. However, it should be noted that the sugar content in milk tea is very high which may lead to obesity.
During work time, a cup of milk tea can help relieve tension. When you are tired, you can also have a cup of milk tea. The sugar in it can help refresh you and drive away sleepiness.
Most people like to go to the milk tea shop to buy it, but we can also make it at home. It tastes nice too. Here's how to make a cup of milk tea which is very simple.
Step 1. Put sugar into the pot, turn on a low heat and slowly fry the sugar into the color of amber.
Step 2. Add water into the pot, boil it with the sugar. Put the tea bag in, then turn off the fire. cover it with the lid and let it stay for three minutes.
Step 3. When the time is up, add milk in and turn on the minimum fire. Don’t forget to stir the tea while heating.
Step 4. When the color of the milk tea remains unchanged, turn off the fire take out the tea bag.
