Fruit juice is a beverage made of fruit juice products obtained by physical methods such as pressing, centrifugation and extraction. Fruit juice retains most of the nutrients in the fruit, such as vitamins, minerals, sugar, and pectin in dietary fiber. Drinking fruit juice regularly can help digestion, moisten the intestines, and supplement the lack of nutrients in the diet. Fruit juice contains more water and sugar. After drinking, it can quickly supplement the water and energy consumed by human body due to exercise. A small amount of carbon dioxide in fruit juice will take away part of the heat in the body through evaporation after entering the intestines and stomach, which can help relieve summer heat.

Raspberry is one of the fruits with the highest content of strong antioxidant SOD and anticancer component ellagic acid in the world; It is rich in anthocyanins and natural aspirin salicylic acid. It is clinically effective in the prevention of liver cancer. European and American medical nutrition circles recognize that the above ingredients have the effects of anti-aging, eyesight, spot elimination, fat reduction, anti-gynecological inflammation, and inhibiting tumor mutation. Raspberry is rich in amino acids, mineral elements, protein, organic acids, vitamins, and other nutrients, so it has high nutritional value and medical effect.

Raspberry juice is also a healthy drink.

Raspberry juice is rich in organic acids and anthocyanins. Organic acids interact with ethanol, that is, they are transformed into esters and then discharged from the body, which can greatly reduce the content of ethanol in the blood. Anthocyanins are powerful antioxidants, which can hedge many oxygens free radicals produced by the liver when decomposing alcohol and decompose hydrogen peroxide, to greatly reduce the burden on the liver and protect the liver. Salicylic acid in organic acids is beneficial to sweating and detoxification, so that alcohol can be discharged through sweat.

Fresh raspberry, the main component of raspberry juice, has been used in clinic to treat hepatitis, liver cirrhosis and early liver cancer. The "Research Group on the treatment of liver cancer with raspberry" led by Professor Liu Ming, a postdoctoral student in the United States of Harbin Medical University, has achieved national phased achievement appraisal and caused a sensation in the world.

Raspberry juice is rich in concentrated tannin. The ingredient can form a protective film on the gastric wall and inhibit Helicobacter pylori. It is also conducive to the healing of gastric diseases such as gastritis and gastric ulcer and reduce the incidence of gastric cancer.

Raspberry juice is rich in SOD, a strong antioxidant factor. Drink raspberry juice regularly can delay aging and reduce the incidence of more than 100 kinds of senile diseases. The most obvious physical effect of drinking for more than 30 days: the obvious dilution of senile spots and chloasma on the face and hands and the inverse recovery of vision.