Tiramisu is a popular traditional Italian dessert, do you know the legend of Tiramisu? and how to make it.

Tiramisu is an Italian dessert with a coffee flavor. Mascarpone cheese is used as the main ingredient, and the traditional dessert sponge cake is replaced by finger biscuits, and other ingredients such as coffee and cocoa powder are added.

It tastes fragrant, smooth, sweet, greasy, and soft in the mouth with changes in quality, and the taste is not only sweet.

Tiramisu love story.

It originated from an Italian soldier who was about to arrive at the battlefield, but there was nothing to eat at home. In order to prepare dry food for him, his wife put all the biscuits and bread that could be eaten at home into one cake. Lamisu.

Whenever this soldier eats tiramisu on the battlefield, he thinks of his home and his loved ones.

How to make tiramisu at home.

Ingredients: 2 egg yolks, 50 grams of white sugar, milk, 40 grams of mascarpone cream, 150 grams of cheese, 10 grams of rum, appropriate amount of finger biscuits, 10 grams of black coffee, 100 grams of hot water, 15 grams of coffee wine, cocoa Moderate amount of powder.

1. Add caster sugar to the egg yolks and beat with an electric egg beater until fluffy and white.

2. Pour in the milk and heat it with water, stir it until it thickens while heating, and let it cool off the heat.

3. The cream cheese softens naturally at room temperature, add rum and beat until smooth and delicate.

4. Whip the whipped cream until a clear texture appears.

5. Mix egg yolk paste, cream cheese and whipped cream into cheese paste.

6. Brew the black coffee with hot water, add the coffee wine and stir evenly, soak the finger biscuits in the coffee liquid, take them out and place them at the bottom of the mold box.

7. Then pour in an appropriate amount of cheese paste, and then place the finger biscuits soaked in coffee liquid on top.

8. Continue to pour in the cheese paste to fill the mold.

9. Sprinkle a layer of cocoa powder on the surface and put it in the refrigerator for 3-4 hours!

10. Simple and delicious tiramisu cake is ready!

Such a delicious tiramisu cake, have you learned it?