Chocolate is a sweet food made from cocoa paste and cocoa butter. It not only tastes delicate and sweet, but also has a strong aroma. Chocolate can be eaten directly or used to make cakes, ice cream, etc. In the romantic Valentine’s Day, it is the protagonist to express love.
Chocolate was originally derived from cocoa beans, the fruit of wild cocoa trees in the tropical rain forests of Central America. More than 1300 years ago, the yorktanmaya Indians made a drink called chocolate from roasted cocoa beans. In the early days, chocolate was a kind of greasy beverage because the fried cocoa beans contained more than 50% oil. People began to add flour and other starch substances to the beverage to reduce its greasiness.
Chocolate is a mixture of many ingredients, but its flavor mainly depends on the taste of cocoa itself. Cocoa contains theobromine and caffeine, which bring pleasant bitterness; The tannins in cocoa have a light astringent taste, and cocoa butter can produce a plump and smooth taste. The bitterness, astringency and acidity of cocoa and the smoothness of cocoa butter, with the help of sugar or milk powder, milk fat, malt, lecithin, vanillin, and other auxiliary materials, and through exquisite processing technology, chocolate not only maintains the unique taste of cocoa, but also makes it more harmonious, pleasant and delicious.
Belgium founded the brand of hammy chocolate in 1983 and is committed to presenting Belgium's best Hatton chocolate to the world. 85% of the products are exported to more than 60 countries around the world. The products include elegant comprehensive chocolate, 12 constellation heart-shaped chocolate, dark truffle chocolate and finger sucking aftertaste. Jillian, founded by guy and Liliane Foubert 30 years ago, is the largest boxed chocolate manufacturer in Belgium. It produces 75 tons of high-quality chocolate every day and is sold to 132 countries around the world. Jillian is a chocolate brand awarded the gold medal by the Belgian Royal family, including seven series: shell (Golden shell), snowball, classic, gem, lover, and the essence of the world. It is called "the supreme in the chocolate kingdom".
Switzerland has a wide variety of chocolates, and they are all in good price, which make them the most suitable gift in Switzerland. Milk chocolate was invented in Switzerland. It was very difficult to adjust the temperature of milk, although a lot of research has been carried out all over Europe, it has not been successful. Later, Danielle Peter, a Swiss, invented the production method in 1875.
