Strawberries are rich in nutritional value and are known as the "Queen of Fruits". They are rich in vitamin C, vitamin A, vitamin E, vitamin B1, vitamin B2, iron, calcium and other nutrients.


Not only is it high in nutritional value, but it also tastes sweet and sour, which is very delicious. In addition to capturing the hearts of many people in terms of taste, strawberries are also one of the reasons why so many people love strawberries.


First of all, when we choose fresh strawberries, we also have skills.


Look at the color of the strawberry


1. When people pick strawberries, they will feel that the brighter and fresher the strawberries are. Although the color of fresh strawberries is relatively red, it is by no means the redder the better.


2. Look at the packaging


It is recommended not to buy boxed strawberries, because the boxed ones cannot be opened casually, so the quality will be different, and there may be not very good strawberries, it is best to choose by yourself.


3. Smell the scent


Naturally ripe strawberries generally emit a strong strawberry fragrance, but strawberries that have been stored for a long time will emit a faint fragrance or even an odor.


When you choose strawberries, do you eat them directly or make desserts? If you want to try a new way to eat, then come and see.


Strawberry Yogurt Cake.


Ingredients: 70 grams of butter, 100 grams of strawberries, 30 grams of cream cheese, 5 grams of yeast powder, 185 grams of low-gluten flour, 80 grams of eggs, 20 grams of caster sugar, 60 grams of yogurt, 200 grams of whipped cream


step:


1. Add caster sugar to the yogurt and mix well.


2. Pour in the egg mixture and mix well, then pour in the melted butter and mix well.


3. Add the cream cheese and beat well, then add the filtered flour and yeast powder and mix well.


4. Add chopped strawberries, mix well, squeeze into a paper cup and put into the mold.


5. Preheat the oven to 180 degrees, bake for 20-25 minutes, remove and let cool.


6. Cut the strawberries into small pieces and squeeze out the water with gauze to make strawberry jam. Pour the whipped cream into the whisk.


7. Add caster sugar and beat until smooth.


8. Add in strawberry jam and mix well. Place in a piping bag and pipe onto the cake.


Strawberry Snowman.


Ingredients: fresh strawberries, whipped cream, decorative sugar


step:


1. Clean the strawberries and gently wipe off the water on the surface.


2. Whip the whipped cream until foamy and put into a piping bag.


3. Cut off about 1/4 of the strawberry stem to use as a hat.


4. Cut a little under the strawberry so that the strawberry can stand upright


5. Squeeze an appropriate amount of fresh cream on the cut strawberries, put them on the cut strawberry stems, and add decorative sugar to the fresh cream for eyes and mouth.


6. Squeeze the ear on it.


Have you learned it?