Peach is a delicious fruit. The flower can be viewed and the fruit is juicy. It can be eaten raw or made into preserved peach, canned food, etc. The kernel can also be eaten.

The roots of peach trees are shallow, and the main root groups are mostly distributed in the soil layer of 60 cm. As long as the soil temperature, humidity, ventilation, nutrition and other conditions are suitable throughout the year, the peach root can grow every year. There are two growth peaks in a year, in May-June and September-October. Peach roots need more oxygen than other fruit trees. There is a notable phenomenon, that is, a substance called almond is produced in the process of old roots dying, decaying and decomposing, which has an inhibitory effect on the growth of new roots.

Peach fruit is delicious and nutritious, and is one of the most popular fresh fruits. In addition to fresh food, it can also be processed into preserved peach, peach jam, peach juice, dried peach and canned peach. Many parts of the peach tree also have medicinal value. Its roots, leaves, flowers, and kernels can be used as medicine, with functions such as relieving cough, promoting blood circulation, and laxative. The oil content of peach kernels is 45%, which can be used for industrial oil extraction. , is a multi-purpose industrial raw material.

Peaches are very rich in nutrients, including glucose and fructose, with a sugar content of about 8%-12%, and organic acids, dietary fiber, protein, carotene, vitamin C, calcium, iron, magnesium, potassium and other ingredients. Peaches are rich in dietary fiber, which can enhance gastrointestinal motility and enhance digestion.

Peaches contain a certain amount of potassium and less sodium, which can achieve the purpose of diuresis and swelling. The iron in peaches has the effect of treating and preventing iron deficiency anemia. Peaches also have anticoagulant properties. However, patients with diabetes and obese patients should eat peaches in moderation.

The types of peaches are nectarine, peaches, peaches and so on. Peach is the most traditional kind of peach. The reason why it is called a peach is that it has a thick layer of fluff on its surface. This peach blooms in April and matures from July to September. When eating hand peaches, you need to shave or peel them. If the surface of the velvet hand is not cleaned, it is easy to have symptoms such as allergic reactions or itchy throats. Many, great for eating raw. Its fruit ripening period is from June to August. The peaches that are just ripe are hard and sweet. The ripe peaches are soft and juicy. The edible value of this peach is quite high, and it has the functions of beautifying the skin, clearing the stomach, moistening the lungs, and expectorating phlegm.