Eating bread for breakfast is very simple. But the way to make bread is simple and complicated, and the ingredients for croissants are simple.

If you have an oven at home, you can try it!

Main ingredients: 280 grams of flour (prepared as needed), 20 grams of cocoa powder, 3 grams of yeast powder, 140 grams of milk, 40 grams of egg liquid, 2 grams of salt, 35 grams of white sugar, 30 grams of butter, sesame seeds, etc.

1. Weigh the appropriate amount of all the ingredients first. You can’t estimate it. Strictly follow the grams in the recipe. Milk can be replaced with water. The weight of an egg is about 50 grams, except for the 40 grams used for kneading noodles. The rest can be used to coat the surface.

2. Pour flour, cocoa powder, yeast powder, milk, egg liquid, salt and white sugar into the basin, knead into a relatively smooth dough, and then add butter. White sugar not only adjusts the taste, but also makes the color of the finished product look better.

3. Knead the butter into the dough. At first, the dough can be kneaded into pieces, but don't worry, knead it patiently and knead the state of the glove film. Or if you have a bread machine, you can use the machine to knead the dough.

4. The kneaded dough begins to ferment. If you feel that the indoor temperature is slow to ferment, you can use an oven with fermentation function to ferment at 28°C for 1 hour.

5. Knead and press the dough to release the air, divide it into six parts, and knead it into water droplets.

6. Take a piece of dough, and make the drop-shaped dough into a thin sheet, one end is pointed and the other is wide.

7. Start rolling up from the wide side, the two ends should be thin, and then press the closure under the bottom, and the two ends will naturally bend.

8. After forming, the dough begins to ferment for the second time. It can be fermented indoors or in an oven, and fermented at 40°C for 30 minutes. Brush the fermented dough with a layer of egg wash and sprinkle with white sesame seeds.

9. Preheat the oven to 175°C, place the baking tray in the middle and lower layers of the oven (the penultimate layer), and bake for 25 minutes. After cooling, it can be stored in a freezer bag.

10. The baked croissant has a good-looking appearance, rich milk flavor, and no additives. It is very good for breakfast.

If you like to eat all kinds of small bread, try it out.